Tolkowsky Ideal Cut Diamonds
In 1919, Marcel Tolkowsky, a member of a Belgian family of diamond cutters, published Diamond Design, the first recorded analysis of diamond proportions for the round brilliant cut diamond. His work was based on modern theories of light behavior and his opinion of what proportions resulted in what many industry professionals considered to be the best possible balance of brilliance and dispersion of light until the late 1990's.
Tolkowsky’s calculations indicate that for optimum brilliance a round brilliant cut diamond should be cut to the following angles and proportions:
Do not be confused or misled by the appearance of the words "Tolkowsky Cut" on some diamond grading reports. The words "Tolkowsky Cut" do not necessarily mean that a diamond has been cut to Tolkowsky's exact specifications. Some laboratories will say that a diamond is "Tolkowsky Cut" or within "Tolkowsky Range" if the diamond's proportions are "within tolerance" of Tolkowsky's original calculations. According to the specifications of one laboratory, "Tolkowsky Range" is as follows:
"Ideal Cut" vs. "Ideal Range"
To the average consumer, the terms "Ideal Cut" and "Ideal Range" might seem like the same thing, however they are actually quite different. Understanding how these terms are used and misused by the diamond industry will assist you in the selection process of your diamond and possibly prevent misunderstandings.
A true "Ideal Cut Diamond" is a round brilliant cut diamond that has been cut to AGS Ideal Cut Proportions as defined in the following table:
Many "industry professionals" would agree that the following proportions are within the "Ideal Range" for a round brilliant cut diamond:
Tolkowsky’s calculations indicate that for optimum brilliance a round brilliant cut diamond should be cut to the following angles and proportions:
- 34.5° Crown Angle.
- 40.75° Pavilion Angles.
- 59.3% Total Depth (excluding girdle thickness) with 16.2% of the depth being comprised of the crown (top half of the diamond) and 43.1% representing the pavilion lower half of the diamond.
- 53% Table based on diamond's overall diameter.
Do not be confused or misled by the appearance of the words "Tolkowsky Cut" on some diamond grading reports. The words "Tolkowsky Cut" do not necessarily mean that a diamond has been cut to Tolkowsky's exact specifications. Some laboratories will say that a diamond is "Tolkowsky Cut" or within "Tolkowsky Range" if the diamond's proportions are "within tolerance" of Tolkowsky's original calculations. According to the specifications of one laboratory, "Tolkowsky Range" is as follows:
- 33 - 36° Crown Angle.
- 40 - 41.5° Pavilion Angles.
- 56 - 60.5% Total Depth (excluding girdle thickness) with 14 - 16.5% of the depth being comprised of the crown (top half of the diamond) and 42 - 44% representing the pavilion lower half of the diamond.
- 53 - 57% Table based on diamond's overall diameter.
"Ideal Cut" vs. "Ideal Range"
To the average consumer, the terms "Ideal Cut" and "Ideal Range" might seem like the same thing, however they are actually quite different. Understanding how these terms are used and misused by the diamond industry will assist you in the selection process of your diamond and possibly prevent misunderstandings.
A true "Ideal Cut Diamond" is a round brilliant cut diamond that has been cut to AGS Ideal Cut Proportions as defined in the following table:
- Table Diameter 52.4 - 57.5%
- Crown Angle 33.7 - 35.8°
- Pavilion Angle 40.2 - 41.2°
- Girdle Thickness Thin, Medium, Slightly Thick
- Culet Size None, Pointed, Very Small, Small, Medium
Many "industry professionals" would agree that the following proportions are within the "Ideal Range" for a round brilliant cut diamond:
- 31.7 - 37.3° Crown Angle.
- Pavilion Depth of 41.2 - 44.8%.
- 52.4 - 63.5% Table Diameter based on diamond's overall diameter.
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